Simply Sauteed Beets
http://thesensitiveepicure.blogspot.com/2011/11/simply-sauteed-beets.html
Ingredients
- 1 basket fresh beets, scrubbed
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
- Cut the tops and bottoms off of the beets. Place in a steaming apparatus of what you have. Cover and steam until fork tender, about 30 minutes. Remove and allow to cool enough to handle. Using a spoon, carefully remove the skin. Cut into even wedges.
- Heat a skillet over medium heat. Add in the butter, the beets, and the salt. Stir/toss occasionally for about 5 minutes. Remove from heat and serve immediately.
© 2013 Know Your Farms
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