Homeland Creamery is owned and operated by Chris and Jayne and David and Terry Bowman.   They are the sixth generation of farmers on the same homestead that have operated this dairy since the 1930's .  Their herd has grown from a half dozen to over 200 cows.   They milk the cows with automatic and computerized milking machines in their milk parlor. 

The cows are never given artificial growth hormones and are pasture raised and fed with hay, grains and feed grown right on their farmland.   The cows are healthy and the milk is natural in quality and so fresh.  They pasteurize their milk the old fashion way, using vats for a creamier, richer taste!  They process and bottle right on the farm, giving them total control over the quality--no shipping the milk elsewhere for processing.  Homeland Creamery supplies the local area with milk products of the highest quality, freshness, good taste and free from added hormones and antibiotics.