We are lucky to be in a state where local food interest has been increasing over the past decade in most parts of the state.  In Charlotte, we have seen a significant increase over the past few years in supporting local ag and keeping our dollars in the local economy.  Thanks to groups like the Center for Environmental Farming Systems, Carolina Farm Stewardship Association, Appalachian Sustainability Project, and the NC Cooperative Extension, North Carolina has really set an example for other parts of the southeast.  Our state is not the only one showing a growing interest in moving back toward our roots in local agriculture.

Iowa, known for its commodity farming, is starting to see a bigger push for local and organic foods.  Jason Grimm, a food systems planner in Iowa, says that local produce “is the fastest growing segment of food production” right now.  One large cooperative grocery store there increased their local food purchases by almost 40% totaling around $1.7 million dollars last year alone.  The cooperative’s manager says that they have seen their members seek out the local foods and are willing to pay slightly higher prices for better quality foods.

We are happy to be right in the middle of the NC local food system movement.  KYF is proud to be a part of the local food system here in Charlotte.  Our CSA and workplace CSA continue to get support from people in the community seeking out local foods from our Charlotte-area farmers.  The increased interest has been noticeable over the past several years and it’s really encouraging to see this trend continue.  If you would like to learn more about local food in Charlotte or get fresh, local food delivered to you, please visit online.