| Small Box A | Farm |
| Corn | Barbee |
| San Marzano Tomatoes | Barbee |
| Gala Apples | DSO |
| Canary Melon | Barbee |
| Red Potatoes | Barbee |
| Small Box B | Farm |
| Honey | Barbee |
| Gala Apples | Davis & Son |
| Corn | Barbee |
| Ginger Gold | Davis & Son |
| Kale | Jerrold Watson |
| Med. Box A | Farm |
| Corn | Barbee |
| San Marzano Tomatoes | Barbee |
| Gala Apples | DSO |
| Canary Melon | Barbee |
| Red Potatoes | Barbee |
| Watermelon | Barbee |
| Mushrooms | Cottonmill Mushrooms |
| Med. Box B | Farm |
| Honey | Barbee |
| Gala Apples | Davis & Son |
| Corn | Barbee |
| Ginger Gold | Davis & Son |
| Kale | Jerrold Watson |
| Watermelon | Barbee |
| Mushrooms | Cottonmill Mushrooms |
| Large Box | Farm |
| Corn | Barbee |
| San Marzano Tomatoes | Barbee |
| Gala Apples | DSO |
| Canary Melon | Barbee |
| Red Potatoes | Barbee |
| Watermelon | Barbee |
| Mushrooms | Cottonmill Mushrooms |
| Kale | Jerrold Watson |
| Muscadine | Coldwater Creek Farms |
| Okra | Coldwater Creek Farms |
| Organic Box | Farm |
| Muscadine | Coldwater Creek Farms |
| Okra | Coldwater Creek Farms |
| Kale | Jerrold Watson |
| Mushrooms | Cottonmill Mushrooms |
| Acorn Squash | Triple J |
| Apples | Davis & Son |
This Week’s Box (8/27 – 8/28)
Tomato Basil Soup
Tomato Basil Soup
Ingredients
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (14-1/2 ounces) chicken broth
- 18 to 20 fresh basil leaves, minced
- 1 teaspoon sugar
- 1 cup heavy whipping cream
- 1/2 cup butter
Instructions
- In a large saucepan, bring the tomatoes and broth to a boil.
- Reduce heat; cover and simmer for 10 minutes. Add basil and sugar.
- Reduce heat to low; stir in cream and butter. Cook until butter is melted.
© 2013 Know Your Farms
Basil Baked Tomatoes
Basil Baked Tomatoes
Ingredients
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/2 cup soft bread crumbs
- 2 large tomatoes
- 4 fresh basil leaves, chopped
- 1/8 teaspoon coarsely ground pepper
Instructions
- In a small skillet, saute garlic in oil for 1 minute.
- Add bread crumbs; cook and stir until lightly browned.
- Remove from the heat.
- Cut tomatoes in half width-wise.
- Place cut side up in an 8-in. square baking dish.
- Sprinkle with basil and pepper; top with bread crumb mixture.
- Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.
© 2013 Know Your Farms
This Week’s Box (8/20 – 8/21)
** Want to go on the 2013 Farm Tour for FREE? Volunteer on the tour for a few hours and you can get a free pass. Sign up at http://knowyourfarmstour.com/volunteers. **
| Small Box A | Farm |
| Tomatoes | Barbee |
| Kale | Jerrold Watson |
| Mushrooms | CM |
| Corn | Barbee |
| White Onions | Barbee |
| Small Box B | Farm |
| Watermelon | Barbee |
| Kale | Jerrold Watson |
| Corn | Barbee |
| Peaches | Jerrold Watson |
| White Onions | Barbee |
| Med. Box A | Farm |
| Tomatoes | Barbee |
| Kale | Jerrold Watson |
| Mushrooms | CM |
| Corn | Barbee |
| White Onions | Barbee |
| Basil | CM |
| Red Potatoes | Barbee |
| Med. Box B | Farm |
| Watermelon | Barbee |
| Kale | Jerrold Watson |
| Corn | Barbee |
| Peaches | Jerrold Watson |
| White Onions | Barbee |
| Basil | CM |
| Red Potatoes | Barbee |
| Large Box | Farm |
| Tomatoes | Barbee |
| Kale | Jerrold Watson |
| Mushrooms | CM |
| Corn | Barbee |
| White Onions | Barbee |
| Red Potatoes | Barbee |
| Hydroponic Basil | Rivendell |
| Extra Peaches | Jerrold Watson |
| Grape Tomatoes | Barbee |
| Honey | Barbee |
| Organic Box | Farm |
| Kale | Jerrold Watson |
| Mushrooms | CM |
| Peaches | Jerrold Watson |
| Okra | CWC |
| Onions | CWC |
| Hydroponic Basil | Rivendell Farms |
This Week’s Box (8/7 – 8/8)
We did not meet our group buy minimum for NC Seafood so we will try again through August for a delivery the first week in September.
Toggle** We are in need of a location manager at South Park – Earthfare on Wednesday from 6-7:30pm. Please email info (at) knowyourfarms.com if interested. **
| Small Box A | Farm |
| White Corn | Barbee |
| Cantaloupe | Barbee |
| Cucumbers | Barbee |
| Banana/Bell Peppers | Barbee |
| Tomatoes | Barbee |
| Small Box B | Farm |
| Peaches | Barbee |
| Cantaloupe | Barbee |
| Damson Plums | Barbee |
| Cucumbers | Barbee |
| White Corn | Barbee |
| Med. Box A | Farm |
| White Corn | Barbee |
| Cantaloupe | Barbee |
| Cucumbers | Barbee |
| Banana/Bell Peppers | Barbee |
| Tomatoes | Barbee |
| White Onions | Lomax – Doug |
| Grape Tomatoes | CM |
| Large Box | Farm |
| White Corn | Barbee |
| Cantaloupe | Barbee |
| Cucumbers | Barbee |
| Banana/Bell Peppers | Barbee |
| Tomatoes | Barbee |
| White Onions | Barbee |
| Grape Tomatoes | Barbee |
| Peaches | Barbee |
| Tomatoes | Allee’Bubba |
| Garlic | Allee’Bubba |
| Damson Plums | Barbee |
| Organic Box | Farm |
| Tomatoes | Allee’Bubba |
| Potatoes | Lomax – Doug |
| Zucchini | ASAP |
| Eggplant | Bryson Farms |
| Heirloom Cherry Tomatoes | Bowerville Family Produce |
| Garlic | Allee’Bubba |
| Mushrooms | CM |
Tomato-Watermelon Salad
Tomato-Watermelon Salad
Ingredients
- 5 cups (3/4-inch) seeded watermelon cubes
- 1 1/2 pounds ripe tomatoes, cut into 3/4-inch cubes
- 3 teaspoons sugar
- 1/2 teaspoon salt
- 1 small red onion, quartered and thinly sliced
- 1/2 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- Romaine lettuce leaves (optional)
- Cracked black pepper to taste
Instructions
- 1. Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
- 2. Stir in onion, vinegar, and oil. Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.
© 2013 Know Your Farms
Watermelon Cooler
Watermelon Cooler
Ingredients
- 8 cups (1/2-inch) watermelon cubes
- 1 1/2 cups ginger ale
- 1/3 cup water
- 1 (6-oz.) can frozen limeade concentrate
Instructions
- 1. Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 minutes.
- 2. Process half each of watermelon, ginger ale, water, and limeade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.
- Honeydew Cooler: Substitute 8 cups (1/2-inch) honeydew melon cubes for watermelon cubes and 1 (6-oz.) can frozen lemonade concentrate for limeade concentrate; proceed as directed.
- Per (1-cup) serving: Calories 118; Fat 0.3g (sat 0.1g, mono 0g, poly 0.1g); Protein 1g; Carb 30g; Fiber 1.4g; Chol 0mg; Iron 0.4mg; Sodium 36mg; Calc 15mg.
- Cantaloupe Cooler: Substitute 8 cups (1/2-inch) cantaloupe cubes for watermelon, and add 2 tsp. grated fresh ginger to mixture in blender. Proceed as directed.
- Per (1-cup) serving: Calories 117; Fat 0.3g (sat 0.1g, mono 0g, poly 0.1g); Protein 1.4g; Carb 29g; Fiber 0.1g; Chol 0mg; Iron 0.5mg; Sodium 32mg; Calc 19mg.
© 2013 Know Your Farms
This Week’s Box (7/30 – 7/31)
This is the last week to order NC Seafood for delivery next week. Place your orders by Friday.
Toggle| Small Box A | Farm |
| White Corn | Barbee |
| Peaches | Barbee |
| Eggplant | Barbee |
| Red Onions | Barbee |
| Tomatoes | Barbee |
| Small Box B | Farm |
| Peaches | Barbee |
| Watermelon | Barbee |
| Blueberries | Barbee |
| Red Onions | Barbee |
| Tomatoes | Barbee |
| Med. Box A | Farm |
| White Corn | Barbee |
| Peaches | Barbee |
| Eggplant | Barbee |
| Red Onions | Barbee |
| Tomatoes | Barbee |
| Potatoes | Lomax – Doug |
| Mushrooms | CM |
| Bell Peppers | Barbee |
| Med. Box B | Farm |
| Peaches | Barbee |
| Watermelon | Barbee |
| Blueberries | Barbee |
| Red Onions | Barbee |
| Tomatoes | Barbee |
| Potatoes | Lomax – Doug |
| Mushrooms | CM |
| Bell Peppers | Barbee |
| Large Box | Farm |
| White Corn | Barbee |
| Peaches | Barbee |
| Eggplant | Barbee |
| Red Onions | Barbee |
| Tomatoes | Barbee |
| Potatoes | Lomax – Doug |
| Mushrooms | CM |
| Bell Peppers | Barbee |
| Jalpenos | Barbee |
| Sprite Melon | Barbee |
| Cantaloupe | Barbee |
| Extra Peaches | Barbee |
| Organic Box | Farm |
| Bell Peppers | Lomax – Doug |
| Potatoes | Lomax – Doug |
| Cucumbers | ASAP |
| Kale | ECO |
| Heirloom Cherry Tomatoes | Bowerville Family Produce |
| Grape Tomatoes | Bowerville Family Produce |
| Mushrooms | CM |
Ratatouille
Ratatouille
http://allrecipes.com/Recipe/Ratatouille/Detail.aspx?evt19=1
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons dried parsley
- 1 eggplant, cut into 1/2 inch cubes
- salt to taste
- 1 cup grated Parmesan cheese
- 2 zucchini, sliced
- 1 large onion, sliced into rings
- 2 cups sliced fresh mushrooms
- 1 green bell pepper, sliced
- 2 large tomatoes, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
- Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until lightly browned. Mix in parsley and eggplant. Cook and stir until eggplant is soft, about 10 minutes. Season with salt to taste.
- Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
- Bake in preheated oven for 45 minutes.
© 2013 Know Your Farms
Grilled Tomatoes with Basil Vinaigrette
Grilled Tomatoes with Basil Vinaigrette
http://www.myrecipes.com/recipe/grilled-tomatoes-with-basil-vinaigrette-10000000257441/
Ingredients
- 3 yellow tomatoes
- 3 red tomatoes
- 3 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons white balsamic vinegar
- 2 tablespoons chopped fresh basil
- Garnish: fresh basil sprigs
Instructions
- Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.
- Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.
- Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.
© 2013 Know Your Farms
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